COOKING LIGHT

Published Monthly
12 issues per year

  Based on 59 Customer Reviews
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ABOUT COOKING LIGHT
Cooking Light magazine has scores of delicious, nutritious recipes in every issue. Find out why Cooking Light magazine is the most popular food magazine in the country.
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(Based upon 59 reviews)

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Overall, 52 of 59 customers (88%) would recommend this title to a friend.

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21 of 26 people (81%) found the following review helpful:

Cooking Light on July 02, 2010 by Romo from Tennessee

I love buying my magazines through Magazines.com. I get great deals. I recommend this website to everyone.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 6+
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6 of 12 people (50%) found the following review helpful:

Great cooking magazine on July 02, 2010 by lookacook from Philadelphia

  • Pros: healthy recipes
  • Cons: some too involved

I am always looking for new recipes and Cooking Light magazine has healthy ones. Unfortunately I do not have a lot of time, so some of the recipes I will never get around to.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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9 of 17 people (53%) found the following review helpful:

Absolutely Love It on July 01, 2010 by LaurenRL from Kingwood WV

  • Pros: The recipes are easy, have common ingredients, great tips

I absolutely love Cooking Light magazine. I picked up an issue at the grocery store because I had a coupon for it. Ever since then I have never regretted buying my first issue or subscribing to it. I would totally do it again.

  • Gender: Female
  • Age: 18-34
  • Parent: Yes
  • Magazines: 6+
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8 of 14 people (57%) found the following review helpful:

Cooking Light on July 01, 2010 by JR from NY

  • Gender: Male
  • Age: 18-34
  • Magazines: 6+
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11 of 17 people (65%) found the following review helpful:

Cooking Light on July 01, 2010 by beth from U.S.

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ABOUT COOKING LIGHT

The focus of Cooking Light magazine is on healthy eating and living. Nutritional information like the amount of calories, fat, protein, fiber, carbohydrates, cholesterol, iron, sodium and calcium is included in each recipe. Cooking Light recipes typically have less than 30% of the recommended daily amount of fat and are also low in salt. In addition to recipes, Cooking Light magazine also features articles on highly-acclaimed chefs, expert insights and cooking techniques. Beyond food and cooking, Cooking Light features articles on exercise, travel, shopping and gift ideas in each issue. Cooking Light magazine was first published as a small column in Southern Living magazine; publisher Southern Progress launched the column as Cooking Light magazine in 1987.

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