Cooking Light

COOKING LIGHT

Published Monthly
12 issues per year

  Based on 37 Customer Reviews
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ABOUT COOKING LIGHT
Cooking Light magazine has scores of delicious, nutritious recipes in every issue. Find out why Cooking Light magazine is the most popular food magazine in the country.
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12 ISSUES:   $59.88
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(Based upon 37 reviews)

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Overall, 31 of 37 customers (84%) would recommend this title to a friend.

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Great Magazine! on March 04, 2010 by Daisy from U.S.

I love Cooking Light magazine! It consistently has great recipes that are very easy to make and tasty.

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21 of 43 people (49%) found the following review helpful:

Good for South Beach Dieters on November 28, 2009 by UARzrback from Arkansas

  • Pros: Healthy recipes
  • Cons: Some too complex

Cooking Light is a good healthy eating magazine. It has a nice variety of recipes.

  • Gender: Female
  • Age: 55+
  • Parent: Yes
  • Magazines: 6+
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25 of 46 people (54%) found the following review helpful:

Great magazine on November 20, 2009 by Food from U.S.

  • Pros: Recipes taste great and less calories

Cooking Light magazine is a great magazine for people who want to cut a few calories but still want flavor. I look forward to getting it every month.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 2-3
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22 of 43 people (51%) found the following review helpful:

Great magazine on November 19, 2009 by Minime from Utah

Cooking Light magazine is a great magazine and I love how quickly it came. I was a little skeptical about ordering from a site vs the magazine directly but was very pleased with the savings and the quick delivery. I recommend this magazine to everyone--it is a smarter way to cook.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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23 of 46 people (50%) found the following review helpful:

Best Magazine EVER on November 12, 2009 by CA Girl from San Diego area

  • Pros: Fantastic Recipes
  • Cons: None

I have been getting Cooking Light magazine for years and I have tried several recipes and they have all been fantastic. I have tried other cooking magazines but end up getting rid of the others after a year but have kept Cooking Light for over 5 years. I hate to toss any of them out so I take out my favorite recipes and then share the magazine with others. It is nice to be able to make things that taste delicious and are healthy too!

  • Gender: Female
  • Age: 55+
  • Parent: Yes
  • Magazines: 4-5
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ABOUT COOKING LIGHT

The focus of Cooking Light magazine is on healthy eating and living. Nutritional information like the amount of calories, fat, protein, fiber, carbohydrates, cholesterol, iron, sodium and calcium is included in each recipe. Cooking Light recipes typically have less than 30% of the recommended daily amount of fat and are also low in salt. In addition to recipes, Cooking Light magazine also features articles on highly-acclaimed chefs, expert insights and cooking techniques. Beyond food and cooking, Cooking Light features articles on exercise, travel, shopping and gift ideas in each issue. Cooking Light magazine was first published as a small column in Southern Living magazine; publisher Southern Progress launched the column as Cooking Light magazine in 1987.

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