COOKING LIGHT
Published Monthly
12 issues per year
ABOUT COOKING LIGHT
Cooking Light magazine helps you cook better, look better and feel better with recipes that are easy to make and taste great. Cooking Light magazine features roughly 100 recipes in each issue, making the magazine a standout in the cooking genre.
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Overall, 30 of 36 customers (83%) would recommend this title to a friend.
13 of 28 people (46%) found the following review helpful:
- Pros: Healthy recipes
- Cons: Some too complex
Cooking Light is a good healthy eating magazine. It has a nice variety of recipes.
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 6+
17 of 31 people (55%) found the following review helpful:
- Pros: Recipes taste great and less calories
Cooking Light magazine is a great magazine for people who want to cut a few calories but still want flavor. I look forward to getting it every month.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
14 of 27 people (52%) found the following review helpful:
Cooking Light magazine is a great magazine and I love how quickly it came. I was a little skeptical about ordering from a site vs the magazine directly but was very pleased with the savings and the quick delivery. I recommend this magazine to everyone--it is a smarter way to cook.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 4-5
16 of 32 people (50%) found the following review helpful:
- Pros: Fantastic Recipes
- Cons: None
I have been getting Cooking Light magazine for years and I have tried several recipes and they have all been fantastic. I have tried other cooking magazines but end up getting rid of the others after a year but have kept Cooking Light for over 5 years. I hate to toss any of them out so I take out my favorite recipes and then share the magazine with others. It is nice to be able to make things that taste delicious and are healthy too!
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 4-5
17 of 32 people (53%) found the following review helpful:
- Pros: new recipes that are low calorie/low fat
- Cons: some are difficult to make
Overall, love Cooking Light magazine. One that I would not let lapse!
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 6+
ABOUT COOKING LIGHT
The focus of Cooking Light magazine is on healthy eating and living. Nutritional information like the amount of calories, fat, protein, fiber, carbohydrates, cholesterol, iron, sodium and calcium is included in each recipe. Cooking Light recipes typically have less than 30% of the recommended daily amount of fat and are also low in salt. In addition to recipes, Cooking Light magazine also features articles on highly-acclaimed chefs, expert insights and cooking techniques. Beyond food and cooking, Cooking Light features articles on exercise, travel, shopping and gift ideas in each issue. Cooking Light magazine was first published as a small column in Southern Living magazine; publisher Southern Progress launched the column as Cooking Light magazine in 1987.
PREFERRED SUBSCRIPTION SERVICE
For your convenience, this publication is part of the Preferred Subscription Service. You will receive all the benefits of our preferred subscriber auto-renewal program. 100% Satisfaction Guarantee - Cancel at any time!
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